Edad
29Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Aida
desde 1995
MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!
Características
It has the smell of overripe apples and is just a little tangy
gusto
Receta
Ingredientes de partida
- 100% Half whole wheat
ingredientes de alimentación
1
Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour
método de trabajo
1
This starter is base on Chad Robert's Tartine starter
100% Half whole wheat