Idade
30anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Aida
desde 1995
MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!
Características
It has the smell of overripe apples and is just a little tangy
Sabor
Receita
Ingredientes iniciais
- 100% Half whole wheat
Ingredientes para alimentar
1
Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour
Método de trabalho
1
This starter is base on Chad Robert's Tartine starter
100% Half whole wheat