![Mz. Bubblez recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mz._bubblez_rising.jpg?itok=h7_dYbav)
Mischung
75%
25%
Flüssigkeit
Mehl
Weitere
Mz. Bubblez
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Quarantine
Charakteristische Eigenschaften
Raised in LA, Thriving in Kuwait [ Quarantine born ]
Geschmack und Aroma
![Mz. Bubblez rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mz._bubblez_rising.jpg?itok=h7_dYbav)
Rezept
Zutaten für den Starter
- 25% Bread flour
- 25% Rye flour
- 50% Water
Zutaten für die Auffrischung
1
Aufarbeitung
1
25% Bread flour
25% Rye flour
50% Water
Ergebnis
sourdough bread
![Mz. Bubblez sourdough bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mz._bubblez_sourdough_bread_entirely.jpg?itok=JK4qVBBJ)
![Mz. Bubblez sourdough bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mz._bubblez_sourdough_bread_entirely_second.jpg?itok=jhLBq_J2)
![Mz. Bubblez sourdough bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mz._bubblez_sourdough_bread_slice.jpg?itok=YK0mqp1a)
![Mz. Bubblez sourdough bread second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mz._bubblez_sourdough_bread_slice_second.jpg?itok=dtlu7tPn)