Alter
4Jahre
Farbe
Ursprungsland Bulgarien
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Alohomora Inflatus Dough
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I have some health related problems liked to obesity. I like bread very much and my doctor said that I cannot consume it except for the sourdough one. Then YouTube proposed me a video about sourdough. I also learnt that my grand mother used to bake with it. I naturally love making things from scratch, I love cooking. I also wanted a pet but I cannot afford it for now.
Charakteristische Eigenschaften
very bubbly, rises easily. It is liquidy
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1
I remove half of the starter
2
60 percent water and 40 percent flour. I like to combine bio rye flour with a bio wheat baking one.
3
Once a week I add some half a teaspoon of baking soda and the same amount of honey or melasa.
Ergebnis
Sourdough bread
Sourdough sweet easter bread
This is a Bulgarian kozunak with a citrus twist - a lot of orange juice, orange peels, drunk raisins soaked in rhum
