Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
sourddo
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Early in the pandemic, I was trying to keep my 7-yr old child entertained by learning to bake bread. There was no yeast available, but I had injera starter a woman in Phoenix had given me. I started feeding some of it with wheat and rye flour and managed to bake sourdough with it. It is going on year 4!
Charakteristische Eigenschaften
This starter is very active and always bubbly - it never fails to produce good bread even when I neglect it
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
When I use the sourdough in a recipe, I just replace it with the same amount (grams) of water and rye flour (100% hydration).
Aufarbeitung
1
Ergebnis
Bread, pancakes and waffles, scones, muffins
Breaded: Seeded, plain, whole wheat, cranberry-walnut, baguettes...
Discard recipes: scones, cinnamon buns, waffles...