I am retired and I was looking for a new hobby. I read an article about the benefits of sourdough and decided to try it out. I love seeing my starter bubble up and my husband and I enjoy the bread products the starter produces.

Charakteristische Eigenschaften

Because of the flour blend in the starter it rises well and doubles within 4 hours. The bread has a slight tang, not strong, but I like the taste of the flour blend.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50g Filtered water
20g White bread flour
15g Whole wheat flour
15g Rye flour

Zutaten für die Auffrischung

15g Sourdough starter
50g Filtered water
50g Flour mixture

Start with about 15g of starter.

15g Sourdough starter

Add and stir in filtered water.

50g Filtered water

Add in my flour mixture of 1/3 white bread flour, 1/3 whole wheat flour, and 1/3 rye flour. I keep this blend in a covered container and I use it this way each time.

50g Flour mixture

Blend all ingredients well so that there is no dry flour. Clean the side of the container and cover with a loose lid.

Aufarbeitung

To create this starter you need filtered water, whole wheat flour, white bread flour and rye flour. Start with the water.

50g Filtered water

To the water add the white bread flour.

20g White bread flour

Next add the whole wheat flour.

15g Whole wheat flour

Lastly add the rye flour.

15g Rye flour

Ergebnis

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