A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.

Charakteristische Eigenschaften

It is very liquid or stew like with a lactic sour smell.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Whole wheat flour
50% Filtered water

Zutaten für die Auffrischung

50% White winter whea
50% Water

equal part sourdough culture water Whole Wheat flour Blend in a glass container and loosely cover at room temperature.

50% White winter whea 50% Water

Aufarbeitung

My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.

50% Whole wheat flour 50% Filtered water

Ergebnis

Home Grown

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