Start to Compare my sourdough with:
Number of sourdoughs
My country
8
My continent
334
In the world
3005
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
|---|---|---|
Age |
12 Years | 8 Years |
Color |
||
Storage |
In a jar, Glass Jar on Counter at room temp | In the fridge |
Mixture |
33% Liquid 66% Flour
33%
66%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
||
Viscosity |
||
Feeding frequency |
||
Feeding temperature |
||
Fermentation temperature |
||
