Tyyni recipe

Tyyni

Helsinki, Finland

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Number of sourdoughs

My country
83

My continent
1305

In the world
2980

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

8 Years 8 Years

Color

Storage

In a jar, Storing small amount in room temperature (5-10 grams). Feeding daily with 1:1:1 ratio.  In the fridge

Mixture

48% Liquid
47% Flour
4% Other
48%
47%
4%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

7 times a week
7 times a week (Worldwide)
Time

Feeding temperature

26°
31° (Worldwide)
°C

Fermentation temperature

23°
29° (Worldwide)
°C