PANDO recipe

PANDO

Rancho Dominguez, United States
Perfect sourdough

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Start analysis

Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

7 Years 8 Years

Color

Storage

In a jar  In the fridge

Mixture

88% Liquid
1% Flour
11% Other
88%
1%
11%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

7 times a week
7 times a week (Worldwide)
Time

Feeding temperature

23°
31° (Worldwide)
°C

Fermentation temperature

21°
29° (Worldwide)
°C