Merlin recipe

Merlin

Pontarlier, France
Print
Perfect sourdough

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
56

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 9 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
41% Liquid
35% Flour
24% Other
41%
35%
24%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 16h
7 times a week (Worldwide)
Time

Feeding temperature
30°
31° (Worldwide)
°C

Fermentation temperature
21°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 17 Sourdough di lentini The Sourdough School # 103 Mild Aromatic # 4 Sourdough di Montecalvo Irpino