Galway Bay Sourdough recipe

Galway Bay Sourdough

Galway, Ireland
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Perfect sourdough

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Number of sourdoughs

My country
17

My continent
1320

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 36 Years 8 Years

Color

Storage

 In the fridge, Fermento Levain Machine 6-9C  In the fridge

Mixture
84% Liquid
15% Flour
1% Other
84%
15%
1%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
27°
31° (Worldwide)
°C

Fermentation temperature
19°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 32 sourdough Panettone basso #35 sourdough colomba # 53 auvergne sourdough # 23 Sourdough Cornetto di Semola