混合物
Unknown
流体
粉
其他
Venca
自2011以来
Finding new way of baking bread
特性
Old, lovely prepared and keeped :-)
味道
配方
起始配料
- tbsp Rye
喂养配料
1
When making new bread - keep always 1-2 tbs of the sourdough
制作方法
1
Fully rye sourdough - born on 28.10.2011 and still working the best way
tbsp Rye