Spelt Sourdough recipe

Spelt Sourdough

Kruševac, Serbia
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完美的酸面团

年龄

8年
颜色

原产国 Serbia

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

100%
流体 粉 其他
Spelt Sourdough

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自2017以来

O-tentic Guild

特性

Excellent development , great volume, liquid structure, beautiful color, made out of rare Spelt wheat flour and gives unique taste of bread.

味道

Spelt Sourdough top shot
Spelt Sourdough jar shot
Spelt Sourdough front shot
Spelt Sourdough rising shot

配方

起始配料

  • 100% Spelt flour
  • 100% Water
  • 4% Honey

喂养配料

  • 100% Spelt flour
  • 4% Honey
  • 100% Water
1
Day 1: mix flour, water, honey Day 2: scale 200g of Sourdough + 200g Spelt flour + 200g water Day 3: scale 200g of Sourdough + 200g of Spelt flour + 200g water Day 4: scale 600g of Sourdough and add 200g of Spelt flour and 200g of water
100% Spelt flour 4% Honey 100% Water

制作方法

1
200g spelt flour, 200g water, 8g honey Mix all together in jar, cover with rag and leave in retarder on 25 celsius for 24 hours. Water temperature 25 celsius.
100% Spelt flour 100% Water 4% Honey

Result

Bread

Wonderful crispy crust, nice moist open crumb, beautiful color and great roasted taste.
Spelt Sourdough Bread first overview
Spelt Sourdough Bread second overview
Spelt Sourdough Bread first slice
Spelt Sourdough Bread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Goran Živković

This Sourdough has a soul. You must keep him alive with love. If you do that, this Sourdough will give you everything you expect from bread.