Minion

Name: Minion
Ingredients: 25g Starter; 50g Distilled water; 25g Bread flour; 25g Fine ground wheat flour; 25g Starter; 50g Distilled water; 25g Bread flour; 25g Wheat flour

Jakarta Timur, Indonesia

地图上显示

打印

完美的酸面团

Handri Karya hobbyist

年龄

6年

颜色

原产国 Indonesia

Taste
& Flavour

全世界的酸面团

3005 酸面团
112 国家
2502 城市

混合物

60%

20%

流体粉其他

Minion

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2018以来

To have a healthy delicious fresh bread everyday. It’s also interesting to learn deeper about this bread. It’s like a home science and art at the same time.

特性

It has a mild taste of sourness, depend how long proofing time, bit of umami , full flavour.

Viscocity

味道

配方

起始配料

25g Starter
50g Distilled water
25g Bread flour
25g Fine ground wheat flour

喂养配料

25g Starter
50g Distilled water
25g Bread flour
25g Wheat flour

I left 25gr of starter and add 50gr of distilled water, 25 gr of bread flour and 25gr of fine whole wheat, almost everyday in every 12 hours

25g Starter 50g Distilled water 25g Bread flour 25g Wheat flour

制作方法

It was born in October 2018. for the first year, i fed it regularly in 1:2:2 ratios starter : water (distilled) : flour (20% rye : 40% bread : 40% wheat ) and in the past 1 year up until present, i fed with 50% of bread flour & 50% of fine wheat flour. It peak in 3,5 hours each time after refresh.

25g Starter 50g Distilled water 25g Bread flour 25g Fine ground wheat flour