混合物

Unknown
流体 其他
JZB-2-RM

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Create your own Explore sourdough library

自2014以来

Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.

特性

Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.

味道

JZB-2-RM rising shot

配方

起始配料

  • % 100

喂养配料

1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.

制作方法

1
Sourdough starter with 100 % Rye
% 100
2
100 gram water 100 gram rye flour

Result

Rye Bread and Beer Bread

100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
JZB-2-RM Rye Bread and Beer Bread first overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library