年龄
7年
颜色
原产国 Denmark
Taste
& Flavour
混合物
51%
49%
流体
粉
其他
Gregoria
自2017以来
As a celiac I can benefit greatly from fermented food. Sourdough is the best way to ensure glutenfree bread, that will be as beneficial as possible.
特性
She's a farly liquid lady with light sourness. Very much alive and bubbling slowly. Just after feeding her, she can grow out og the glass. But mostly she does not make much fuss. The glutenfree bread she helps me make has a perfekt softness and beautyful air holes
味道
配方
起始配料
- 49% Millet
- 49% Water
- 2% Honey
喂养配料
- 50% Millet
- 50% Water
1
I use it regularly so i simply just add more water and flour as it's empty.
50% Millet
50% Water
制作方法
1
A glutenfree Sourdough startet with flour from Millet and a little honey from the danish heath.
49% Millet
49% Water
2% Honey
评论
All naturally glutenfree