
混合物
Unknown
流体
粉
其他
Etienne
自2020以来
Lockdown due to Pandemic
特性
With my weekly sourdough baking, it just keeps getting better and better ☺️
味道



配方
起始配料
喂养配料
1
@Elaine_Foodbod’s method
制作方法
1
Began on March 22, 2020 by using @maurizio’s and @elaine_foodbod’s methods.
Result
Fish n Chips / PrawnTempura /Pancakes
I have used my Sourdough Starter for making pancakes, batter of fish and prawns.



Sourdough Ensaymada
Filipino Brioche with aged Edam cheese


Sourdough Knotted Pan de Sal
Bread rolls

Sourdough Cinnamon and Blueberry Lemon Rolls

