![Panchita recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_panchita_rising.jpg?itok=RmoaHd0a)
混合物
Unknown
流体
粉
其他
Panchita
自2020以来
I read it made the wheat healthy, and I could save no buying commercial yeast.
特性
She is not acid, never smell bad, sometimes she doesn't rise enough when I feed it the first time out of the fridge (in the night before I bake), but she's always happy after her second feeding before baking, 3 to 4 hours before using.
味道
![Panchita rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_panchita_rising.jpg?itok=RmoaHd0a)
配方
起始配料
- g White flour
喂养配料
- g Flour
1
To my saved 10 gr I feed 20 gr flour 20 gr water
g Flour
制作方法
1
Simple plain white flour
g White flour
Result
croissant
They are wonderful cause I use an italian an easy recipe
![Panchita croissant first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_panchita_croissant_entirely.jpg?itok=SDlILoPX)
![Panchita croissant second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_panchita_croissant_entirely_second.jpg?itok=pjpkDHWU)
![Panchita croissant first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_panchita_croissant_slice.jpg?itok=oz2W1_h3)
![Panchita croissant second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_panchita_croissant_slice_second.jpg?itok=muWq1zH6)