年龄
4年
颜色
原产国 Slovenia
Taste
& Flavour
混合物
40%
60%
流体
粉
其他
Pir
自2020以来
I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away
特性
After one month of feeding and baking it is really very fast growing and bubbly
味道
配方
起始配料
- 60% Spelled
- 40% Water
喂养配料
1
Every 24 h I add 20 g of spelled flour and 15 g of water
制作方法
1
My PIR is made with spelled flour
60% Spelled
40% Water
Result
Bread
100 % spelled bread
Lepinje
buns with wheat flour
