完美的酸面团
年龄
17年
颜色
原产国 Chile
Taste
& Flavour
混合物
37%
38%
25%
流体
粉
其他
Sabores del Castillo
自2007以来
In order to produce natural fermentation breads and german like breads
特性
Smells beer and yoghurt, has low acidity and a great fermentation power
味道
配方
起始配料
- 15% Wheat
- 15% Rye
- 10% Dry fruits
- % Lactic bacterial
喂养配料
- 50% Starter
- 25% White flour
- 25% Water
1
Before we feed we ensure that the starter is in top of power
50% Starter
25% White flour
25% Water
制作方法
1
We use wheat, rye, fruits
15% Wheat
15% Rye
10% Dry fruits
% Lactic bacterial
Result
100% Sourdough Rye Bread
100% Sourdough Rye Bread
评论
Thank you