混合物

50%
50%
流体 其他
Maya

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自2012以来

Was looking for a healthier version of bread.

特性

Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.

味道

配方

起始配料

  • 100g Apf
  • 100g Water

喂养配料

1

制作方法

1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf 100g Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library