I wanted to make my own Sourdough starter for the birth of my first Son....with that starter I made 6 loaf of Bread with each an initial of his first name.it was September 13th 2016.His name is "THOMAS"

Özellikleri

Creamy malty flavor

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

-After those 7 to 9 weeks keep the Apple juice and throw away the skin. -Add into it 30 gr of Bread flour(keep the same Flour for all feeding. -Stir all with plastic spoon for one minute. -Leave it in a dark warm room for 24 hours.

Çalışma yöntemi

-Put one apple skin and 30 gr of Water at room temperature in a clean plastic container. -Keep it in warm dark room for 7 to 9 weeks

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