Mükemmel Ekşi Maya
Yaşı
8Yıllık
Rengi
Kaynak ülke Kanada
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Snoop
2016 'dan beri
Want to try and We liked the taste of sourdough bread
Özellikleri
It is sometimes very capricious.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50g Unbleached bread flour
- 50g Whole wheat flour
- 100g Water
Besleme malzemeleri
- 50g Unbleached bread flour
- 50g Whole wheat flour
- 100g Water
- 20g Mature sourdough
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
50g Unbleached bread flour
50g Whole wheat flour
100g Water
20g Mature sourdough
Çalışma yöntemi
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
Cover partially (the batter should be in contact with the ambient air) and place in a cool, shaded spot for 2 to 3 days.
50g Unbleached bread flour
50g Whole wheat flour
100g Water
Result
Five-grain Bread
That a bread I made often.
