Yaşı
9Yıllık
Rengi
Kaynak ülke Avustralya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
PeterPan
2016 'dan beri
Love baking bread and love eating sourdough. I've been baking bread for 20 years.
Özellikleri
Nice sour tang, very vigorous
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Biodynamic rye grain
- 50% Biodynamic stoneground wheat bakers flour
- 100% Boiled tap water
Besleme malzemeleri
- 50% Biodynamic rye grain
- 50% Biodynamic stoneground bakers flour
- 100% Boiled water
1
Feed 50% rye flour, 50% bakers flour and 100% water. Stir well.
50% Biodynamic rye grain
50% Biodynamic stoneground bakers flour
100% Boiled water
Çalışma yöntemi
1
Very vigorous 100% hydration starter which is quite sour
50% Biodynamic rye grain
50% Biodynamic stoneground wheat bakers flour
100% Boiled tap water
2
I grind my rye grain as I find my starter thrives on it, I haven't had any luck with packaged rye flour. Boiled water is also better than tap water.
Result
Sourdough pancakes
Yummy sourdough pancakes made with the collected discard. Added to melted butter and beaten eggs.
