Yaşı
8Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
33%
66%
Sıvı
Un
Diğer
Orcus
2016 'dan beri
I wanted a healthier alternative to the bread from the store.
Özellikleri
This starter has a very nice fruity smell. It doubles in 12 hours. It gives my sourdough a very nice flavor without making it overly sour. I like to use this starter for both lean as well as enriched doughs. It seems to excel with enriched doughs.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Water
- 25% Rye
- 75% All purpose
Besleme malzemeleri
- 15g Starter
- 15g Water
- 60g Fed starter
1
Remove 15g of the starter; discard or use the rest. Combine the 15g of starter with 15g of water in a bowl and mash with spoon until it is liquified and evenly distributed.
15g Starter
15g Water
2
Add in 30g of the all purpose/rye flour mix. Mix together to combine. Knead briefly on your work surface to bring it together and form a ball. Add your ball to a jar and press it down into the bottom of the jar. Mark the height of the starter with a rubber band. Add a lid.
60g Fed starter
Çalışma yöntemi
1
50% water is used to create a stiff starter. Rye flour is used to give him something good to eat and make him happy. All purpose flour is used to provide structure.
50% Water
25% Rye
75% All purpose
Result
Trevor Wilson's Champlain Sourdough.
Brioche
A 50% butter brioche.
