Mükemmel Ekşi Maya

Karışım

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Sıvı Un Diğer
Moreno

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2018 'dan beri

I saw great recipes online and wanted to try myself.

Özellikleri

A strong starter for great rye bread.

Lezzet ve Tat

Moreno top shot
Moreno jar shot
Moreno front shot
Moreno rising shot

Tarif

Başlangıç malzemeleri

  • 50g Rye flour
  • 50g Water
  • 50g Rye flour 1150
  • 50g Water
  • 50g Rye flour
  • 50g Water
  • 50g Rye flour
  • 50g Water

Besleme malzemeleri

  • 10g Starter
  • 40g Water
  • 40g Rye flour
1
Take 10 g of starter, add 40 g water and 40 g rye flour 1150 and mix everything. Keep warm at 26° C.
10g Starter 40g Water 40g Rye flour

Çalışma yöntemi

1
Mix 50 g water and 50 g rye flour 1150. Keep warm at 26° C.
50g Rye flour 50g Water
2
Take the starter and add 50 g rye flour and 50 g water. Mix. Keep warm at 26° C.
50g Rye flour 1150 50g Water
3
Take the starter and add 50 g rye flour and 50 g water. Mix. Keep warm at 26° C.
50g Rye flour 50g Water
4
Take 200 g of the starter and add 50 g rye flour and 50 g water. Mix. Keep warm at 26° C. Starter is finished and can be used.
50g Rye flour 50g Water

Result

Roggenbrote

Sauerteigbrot mit Emmermehl by Chili und Ciabatta 7-pfünder Hausbrot by Brotdoc
Moreno Roggenbrote first overview
Moreno Roggenbrote second overview
Moreno Roggenbrote first slice
Moreno Roggenbrote second slice

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin