![Martina recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_slice.jpg?itok=hHiD7Hep)
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Martina
2017 'dan beri
I keep in the fridge
Özellikleri
beginner
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Result
Bread
350g yeast. 500g wheat bread flour. 250ml of water.15g of salt. Spoonful of coriander. Spoon of cumin
![Martina Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_entirely.jpg?itok=nh5r3N3o)
![Martina Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_entirely_second.jpg?itok=DnvhwG5g)
![Martina Bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_martina_bread_slice.jpg?itok=hHiD7Hep)