Mükemmel Ekşi Maya

Karışım

Bilinmeyen
Sıvı Un Diğer
Kunkku

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2014 'dan beri

Reading Jan Hedh's book about sourdough baking.

Özellikleri

My starter Kunkku 'The King' is a powerful starter with a soft flavour.

Lezzet ve Tat

Kunkku top shot
Kunkku jar shot

Tarif

Başlangıç malzemeleri

  • g Wheat flour

Besleme malzemeleri

  • 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour

Çalışma yöntemi

1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour

Result

Bread

Wheat 50 %, spelt 50 %.
Kunkku Bread first overview

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