![Kirby recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirby_rising.jpeg?itok=UeDMrpan)
Karışım
37%
63%
Sıvı
Un
Diğer
Kirby
2019 'dan beri
4 years ago I saw one on a baking show and wanted to try it and I have been doing it ever since. I mostly use it for pizza, pancakes and focaccia.
Özellikleri
Its a good starter if you don’t feed it after midnight.
Lezzet ve Tat
![Kirby rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kirby_rising.jpeg?itok=UeDMrpan)
Tarif
Başlangıç malzemeleri
- 100g Wholemeal Wheat Flour
- 60g Water
- 1tsp Honey
Besleme malzemeleri
- 100g Wholemeal Wheat Flour
- 80g Water
1
feed once every day. Feed twice 8 hours apart before baking.
100g Wholemeal Wheat Flour
80g Water
Çalışma yöntemi
1
A very bubbly starter. I tend to use it mostly for pizza and pancakes
100g Wholemeal Wheat Flour
60g Water
1tsp Honey
Result
![Kirby first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirby_entirely.jpeg?itok=LO3IqRAF)
![Kirby second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirby_entirely_second.jpeg?itok=nyNozvuA)
![Kirby first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirby_slice.jpeg?itok=4IKTbE0z)
![Kirby second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kirby_slice_second.jpeg?itok=zhrp2Sn6)