Yaşı
12Yıllık
Rengi
Kaynak ülke Güney Afrika
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
House of Pain
2012 'dan beri
I got interested in bread baking with yeast, and this was a discovery and natural progression.
Özellikleri
I like to think it has taken on the characteristics of the Karoo, the semi-desert region that I call home.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Flour
- 100% Water
Besleme malzemeleri
1
Add the water, break up the previous sourdough, add the flour, mix well...
Çalışma yöntemi
1
I keep it very well-hydrated, and use local flours (that are also ground in the local village mill) whenever I can find them.
100% Flour
100% Water