Karışım

50%
50%
Sıvı Un Diğer
Hormzi

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2020 'dan beri

I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.

Özellikleri

Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.

Lezzet ve Tat

Hormzi top shot
Hormzi jar shot
Hormzi front shot
Hormzi rising shot

Tarif

Başlangıç malzemeleri

  • 100% Flour
  • 100% Water

Besleme malzemeleri

1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.

Çalışma yöntemi

1
100% Flour 100% Water

Result

Bread

Sourdough Breads with different flour, pizza dough, baguette and Criossants. Unfortunately I don't have much pictures
Hormzi Bread  first overview

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Yorumlar

It's a nice feeling to be part of the SOURDOUGH family