I bake sourdough for a few years now. I first started baking because I have always loved bread and in Brazil they all seem tasteless with most bakeries using pre-mixed formulas and commercial yeast with short fermentation time. Baking my own bread was a natural choice.

Özellikleri

Mild acid flavor and very active. Easy to manage and maintain. Easy control of the acidity by water content and feeding frequency.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

100% Organic french wheat flour
100% Water

Besleme malzemeleri

Equal amounts of water and flour plus 20% of flour weight with the culture.

Çalışma yöntemi

3rd daughter I can say was adopted. After the sourdough I cultivated died (neglected for one week) right before Christmas I had to go to a local bakery and borrow some to make it in time for Christmas.

100% Organic french wheat flour 100% Water

Result

Bread, pizzas, pannetones, croissants and more.

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