Karışım
55%
45%
Sıvı
Un
Diğer
kiryukoubo
2012 'dan beri
made taste differentiation & improve taste / texture for frozen bread
Özellikleri
made from domestic wheat flour (from Gunma pref.)
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Wheat flour
- 120% Water
- 2% Malt
Besleme malzemeleri
- 100% Mother dough
- 100% Flour
- 100% Water
1
five times feeding.
100% Mother dough
100% Flour
100% Water
Çalışma yöntemi
1
wheat flour from Gunma Prefecture.
100% Wheat flour
120% Water
2% Malt