나이
13년
색
원산지 Japan
맛과 풍미
혼합물
55%
45%
액체(리퀴드)
밀가루
기타
kiryukoubo
2012 이후
made taste differentiation & improve taste / texture for frozen bread
특징
made from domestic wheat flour (from Gunma pref.)
맛과 풍미
레시피
시작하는 원료
- 100% Wheat flour
- 120% Water
- 2% Malt
먹이재료
- 100% Mother dough
- 100% Flour
- 100% Water
1
five times feeding.
100% Mother dough
100% Flour
100% Water
작업방식
1
wheat flour from Gunma Prefecture.
100% Wheat flour
120% Water
2% Malt
Result
Kiryukoubo bread
