Karışım
50%
50%
Sıvı
Un
Diğer
Burbujitas
2020 'dan beri
I listen to The Guardian long audio read “Flour power: meet the bread heads baking a better loaf“ and, since I have tried doing some fermented foods before (vegan cheese, ginger beer, milk and water kefir), I decided to give it a go. That's how I met Burbujitas.
Özellikleri
Burbujitas is a hardworking and reliable starter. She always makes the perfect bread and I don’t even need to knead!! I just mix her with Khorasan wholemeal and let them do they magic. We have been together for less than two months, but she has already become part of the family along with Bichito the water kefir and all the herbs and plants around the house and the ‘balcodín’ (balcón + jardín).
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Organic stoneground rye
- 50% Filtered bristolian water
Besleme malzemeleri
- 4tbsp Organic stoneground rye
- 4tbsp Filtered bristolian water
1
4tbsp Organic stoneground rye
4tbsp Filtered bristolian water
Çalışma yöntemi
1
50% Organic stoneground rye
50% Filtered bristolian water