Idade
4anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Burbujitas
desde 2020
I listen to The Guardian long audio read “Flour power: meet the bread heads baking a better loaf“ and, since I have tried doing some fermented foods before (vegan cheese, ginger beer, milk and water kefir), I decided to give it a go. That's how I met Burbujitas.
Características
Burbujitas is a hardworking and reliable starter. She always makes the perfect bread and I don’t even need to knead!! I just mix her with Khorasan wholemeal and let them do they magic. We have been together for less than two months, but she has already become part of the family along with Bichito the water kefir and all the herbs and plants around the house and the ‘balcodín’ (balcón + jardín).
Sabor
Receita
Ingredientes iniciais
- 50% Organic stoneground rye
- 50% Filtered bristolian water
Ingredientes para alimentar
- 4tbsp Organic stoneground rye
- 4tbsp Filtered bristolian water
1
4tbsp Organic stoneground rye
4tbsp Filtered bristolian water
Método de trabalho
1
50% Organic stoneground rye
50% Filtered bristolian water
Result
Lovely bread
