Yaşı
10Yıllık
Rengi
Kaynak ülke Bulgaristan
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Kvas
2015 'dan beri
Sourdough baking is much healthier and tastier than the other methods.
Özellikleri
Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Einkorn
- 50% Water
Besleme malzemeleri
- 50% Spelt
- 50% Water
1
50% Spelt
50% Water
Çalışma yöntemi
1
50% einkorn flour, 50%water.
50% Einkorn
50% Water
Result
einkorn cookies
2 eggs
250 gr. brown sugar
1 t.s. baking soda
450gr. einkorn flour
optional:
100 gr. wallnuts
100gr. raisins
einkorn bread
165gr. water
235gr. of my "kvas" sourdough
1t.s. ground linseed
450gr. einkorn flour
1t.s. roasted sesame oil
