年龄
9年
颜色
原产国 Bulgaria
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Kvas
自2015以来
Sourdough baking is much healthier and tastier than the other methods.
特性
Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.
味道
配方
起始配料
- 50% Einkorn
- 50% Water
喂养配料
- 50% Spelt
- 50% Water
1
50% Spelt
50% Water
制作方法
1
50% einkorn flour, 50%water.
50% Einkorn
50% Water
Result
einkorn cookies
2 eggs
250 gr. brown sugar
1 t.s. baking soda
450gr. einkorn flour
optional:
100 gr. wallnuts
100gr. raisins
einkorn bread
165gr. water
235gr. of my "kvas" sourdough
1t.s. ground linseed
450gr. einkorn flour
1t.s. roasted sesame oil
