Karışım
Bilinmeyen
Sıvı
Un
Diğer
Lian
2018 'dan beri
I wanted to learn something new
Özellikleri
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- 50g Water & flour
1
50g Water & flour
Çalışma yöntemi
1