![Lian recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_jar.jpg?itok=nohOTsrL)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Lian
2018 이후
I wanted to learn something new
특징
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
맛과 풍미
![Lian top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_top.jpg?itok=75FsG0f_)
![Lian jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_jar.jpg?itok=nohOTsrL)
레시피
시작하는 원료
먹이재료
- 50g Water & flour
1
50g Water & flour
작업방식
1
Result
Bread
![Lian Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_entirely.jpg?itok=SFhs8E-L)
![Lian Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_entirely_second.jpg?itok=Xwz32oKu)
![Lian Bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_slice.jpg?itok=jcFVE4kI)