vegana recipe

vegana

Inca, İspanya
Haritada göster
Yazdır
Mükemmel Ekşi Maya

Yaşı

45Yıllık
Rengi

Kaynak ülke İspanya

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 3005 Ekşi Maya
  • 112 Ülke
  • 2502 Şehir

Karışım

35%
65%
Sıvı Un Diğer
vegana

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1979 'dan beri

I have been a chef for some time and had a catering business.. one day, I just decided I wanted to make bread.. and once I got my hands in the dough, it was a love affair unlike anything I experienced while cooking.. all of my life I have been baking, just never bread... now, I cannot get enough!!

Özellikleri

like all starters, its a growing thing... it is not too strong and adds a beautiful flavor to my doughs.. it likes to be used with all of my breads

Lezzet ve Tat

vegana top shot

Tarif

Başlangıç malzemeleri

  • 650g Sbf
  • 350g Water

Besleme malzemeleri

  • 65% Flour
  • 35% Water
1
I simply replace in percentage what I take out during the days baking
65% Flour 35% Water

Çalışma yöntemi

1
I am the continuing life of a starter that was made in 1980.
650g Sbf 350g Water

Result

everything

i use my sourdough in all of my baking except flat breads.. loaves, baguettes, rolls, specialty breads, pizza, focaccia.
vegana everything first overview
vegana everything second overview
vegana everything first slice
vegana everything second slice

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