Massa mãe perfeita
Idade
45anos
Cor
País de origem Espanha
Taste
& Flavour
Mistura
35%
65%
Líquido
Farinha
Outro
vegana
desde 1979
I have been a chef for some time and had a catering business.. one day, I just decided I wanted to make bread.. and once I got my hands in the dough, it was a love affair unlike anything I experienced while cooking.. all of my life I have been baking, just never bread... now, I cannot get enough!!
Características
like all starters, its a growing thing... it is not too strong and adds a beautiful flavor to my doughs.. it likes to be used with all of my breads
Sabor
Receita
Ingredientes iniciais
- 650g Sbf
- 350g Water
Ingredientes para alimentar
- 65% Flour
- 35% Water
1
I simply replace in percentage what I take out during the days baking
65% Flour
35% Water
Método de trabalho
1
I am the continuing life of a starter that was made in 1980.
650g Sbf
350g Water
Result
everything
i use my sourdough in all of my baking except flat breads.. loaves, baguettes, rolls, specialty breads, pizza, focaccia.
Comentários
i love bread.. it is like your favorite doggie