Tartine Starter recipe

Tartine Starter

Salt Lake City, Amerika Birleşik Devletleri
Haritada göster
Yazdır
Mükemmel Ekşi Maya

Yaşı

8Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 3003 Ekşi Maya
  • 111 Ülke
  • 2506 Şehir

Karışım

66%
33%
Sıvı Un Diğer
Tartine Starter

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2017 'dan beri

After 60 years in the bakery business, it is still the most interesting .

Özellikleri

Makes a light whole wheat bread (30%). Slightly sour. Firm crust. Chewy crumb. Light nutty flavor. Very versatile. Toast, sandwich , french toast .. Breakfast/ Lunch/ Dinner.

Lezzet ve Tat

Tartine Starter top shot
Tartine Starter jar shot
Tartine Starter front shot
Tartine Starter rising shot

Tarif

Başlangıç malzemeleri

  • 50g Starter
  • 50g Flour mixture
  • 50g Water

Besleme malzemeleri

  • 200g Water
  • 200g Flour mix
  • 50g Starter
1
Day before baking: Mix 50g starter, 200g Flour Mix, 200g water (21C). Ferment 24 hours
200g Water 200g Flour mix 50g Starter

Çalışma yöntemi

1
Starter: 50g mother starter + 50g water + 50g flour mix (50/50 Bread/ Whole Wheat) Mix everyday, and ferment at room temperature . Refresh every 24 hours. Refrigerate if out of town.
50g Starter 50g Flour mixture 50g Water

Result

FriendBread

Good for all occasions.
Tartine Starter FriendBread first overview
Tartine Starter FriendBread second overview
Tartine Starter FriendBread first slice
Tartine Starter FriendBread second slice

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Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

Yorumlar

Craig Dunford

Thanks for your work on this. Very interesting. I have two other starters that have been going a lot longer, but like this the most.

Karl De Smedt

Thank you Craig. You can register all of them. Make it your little inventory.