Karışım
100%
Sıvı
Un
Diğer
50/50 BF/WW
2016 'dan beri
I wanted better flavors from my breads.
Özellikleri
I started this starter on January-28-2016. I feed it half bread flour and half whole wheat flour. It's mild flavored. 100% hydration.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% 50% bf, 50% ww
Besleme malzemeleri
1
Çalışma yöntemi
1
My starter is kept at 100% hydration. I feed it equal parts bread flour and whole wheat.
100% 50% bf, 50% ww
Result
Batard
This is my last loaf. 68% hydration. Just bread flour.