Age
10Years
Color
Country of origin Bulgaria
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Wildy
Since 2014
Curiosity brought me here. I love to do the food myself and cooking is one of my relaxation therapy. Baking bread turned to be my sourdough passion
Characteristics
It is made of rye and water 100% hydration.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Bread
I mostly prepare breads. I have made pizza, pancakes, brownie
