Tagada recipe

Tagada

Geneva, Switzerland
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Age

Unknown year
Color

Country of origin Switzerland

Taste
& Flavour

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Europe
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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Tagada

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Since Unknown

Characteristics

Yummy

Taste & flavour

Tagada top shot

Recipe

Starting ingredients

  • 50% Water
  • 50% White flour

Feeding ingredients

1

Working method

1
50% Water 50% White flour

Result

Tagada first overview
Tagada second overview
Tagada first slice
Tagada second slice

Preserve your sourdough for the future

Create your own Explore sourdough library