Sheikh from the Middle Yeast recipe

Sheikh from the Middle Yeast

Roeselare, Belgium
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Age

2Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Sheikh from the Middle Yeast

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Since 2022

Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.

Characteristics

Rough and tough with kaffiyeh on his head.

Taste & flavour

Sheikh from the Middle Yeast rising shot

Recipe

Starting ingredients

  • 25% Surfina
  • 20% Semola
  • 5% Marino 00
  • 50% Water

Feeding ingredients

  • 25% Surfina bread flour
  • 50% Water
  • 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour 50% Water 25% Rye flour

Working method

1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina 20% Semola 5% Marino 00 50% Water

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