Sarah's Starter  recipe

Sarah's Starter

United States

Mixture

Unknown
Liquid Flour Other
Sarah's Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

I was tired of buying it.

Characteristics

Used mostly to make bread and pancakes but sometimes biscuits or scones. Hoping to try pasta soon.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Sarah's Starter   first overview

Preserve your sourdough for the future

Create your own Explore sourdough library