Age
7Years
Color
Country of origin Chile
Taste
& Flavour
Mixture
75%
25%
Liquid
Flour
Other
Purple Sabores del Castillo
Since 2017
The starter was power and with good taste and flavour
Characteristics
It has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat
Taste & flavour
Recipe
Starting ingredients
- 30% Purple wheat
- 10% Dry fruits
- 15% Lacto bacilli
- 45% Water
Feeding ingredients
- 50% Starte
- 25% Purple flour
- 25% Water
1
We refresh our sourdough almost 8 hour in order to use it to made bread
50% Starte
25% Purple flour
25% Water
Working method
1
To prepare our started we used purple wheat, fruits and yoghurt lacto bacilliIt take 1 week to find fermentation and after that we refresh the started only with purple wheat and water. After two weeks we use the started tu made bread.
30% Purple wheat
10% Dry fruits
15% Lacto bacilli
45% Water
Result
Biopan Integral Purpura Topinambur
Its a Purple Bread with Purple Wheat and Topinambur, that has a lot of antioxidants and inulin. There are two formats
Comments
Our Purple Wheat Sourdough is has a soft purple color and smells beer and yoghurt, has low acidity and a great fermentation power, with a lot of antioxidants comming from purple wheat